Our winter menus

Hors d’oeuvres from the chalet

– De Bosses ham with butter croutons [5, 9].

– One meter of crudo €38

– Half a meter of crudo €21

– The crudo board €18

– Assorted cold cuts With chestnuts with honey €18

– The assiette of mixed cold cuts by the slice with Fontina DOP and boiled potatoes [9] €20

– Cheese plateau The cheese board of local cheeses, honey and boiled potatoes [9] €20

– The green salad with buffalo mozzarella, black truffle from Umbria “Urbani Tartufi” and Bovio walnut breadsticks [5,

9, 11] €22

– Meat messata on salad and parmesan cream [9] €22

– Fassona Piemontese tartare (gr 150) served with oil, lemon, sauce and sweet and sour vegetables [6] €22

– Homemade appetizer with vegetables and tuna [6] €15

Extra buffalo +€5 – Extra burrata +€5 – Extra truffle +€5

Polen…I love you!

– Stone-ground natural whole grain polenta

– with porcini mushrooms, black truffle of Umbria – “Urbani Tartufi,” Parmesan cheese and Signature juniper Lo Riondet

[9] €26

– With alpine milk [9] €16

– Bleu d‘ Aoste cheese [9] €18

– with game ragout “Tapelun” Signature Lo Riondet [6] €20

– alla Fonduta Valdostana [9] €20 with added black truffle from Umbria “Urbani Tartufi” +€6

– Trio of Polentiamo €35

– Valle d’Aosta style with baked alpine cheese gratin [9].

– at Bleu d’Aoste [9].

– With porcini mushrooms and black truffle of Umbria “Urbani Tartufi” [9]. 

– Polenta alla valdostana with baked alpine cheese gratin [9] €15

Chalet fondues

– The Fonduta with black truffle of Umbria “Urbani Tartufi” Signature Lo Riondet. Fontina DOP with cream of

milk, black truffle and boiled potatoes [9] €26

– Fondue alla valdostana. Fontina DOP with milk cream and bread croutons [5, 9] €20

– La Raclette Savoyarde (on request), minimum two people accompanied by local cured meats by the slice,

Garden compotes in oil and vinegar, boiled potatoes [9] €38 per person

Side of green salad and vinaigrette €8

The First Dishes

– Egg noodles with porcini mushrooms and black truffle of Umbria “Urbani Tartufi” [5, 9, 2, 6] €26

– Fresh egg pasta with game ragout “Tapelun” Signature Lo Riondet [5, 9, 2, 6] €19

– Pasta with fondue alla valdostana [5, 9, 2] €18

– Spaghetti Bolognese [5, 9, 6] €15

– Pasta with tomato and basil [5, 6] €13

– The Pasta Trio min. 2 people €34 per person

– Egg noodles with porcini mushrooms and black truffle of Umbria “Urbani Tartufi”  [5, 9, 2, 6]

– Pasta with tomato and basil [5, 6].

– Fresh egg pasta with game ragout “Tapelun” [2, 5, 6].

– The rustic soup with black bread croutons and Fontina DOP [5, 9] €16

Extra buffalo +€5 Extra burrata +€5 Extra truffle +€5

Chalet Secondi

– Rib of pork cooked at low temperature [7] and honey-apricot mustard with baked potatoes €25

Meats and vegetables cooked the old-fashioned way with stone-ground whole-grain Aosta Valley polenta. La

Valdostana polenta is prepared with baked grated alpine cheese. The following is available upon request

natural polenta.

– The trio of meats cooked the old-fashioned way [6, 9] with polenta valdostana The sausages with gravy,

veal carbonada with white wine, beef bites €26

– Porcini mushrooms [6, 9] with Aosta Valley polenta €24

– The vegetable trio [6, 9] with Aosta Valley polenta Vegetables of the day, Ratatouille of mixed vegetables and mushrooms trifoliated in tomato, garlic and parsley sauce €23

– Chamois in red wine civet [6, 9] with Aosta Valley polenta €21

– One meat of your choice from [6, 9]: sausages with sauce/ veal carbonada with wine

white/beef chops with polenta valdostana €19

– Trifoliated mushrooms in tomato sauce [6, 9] with garlic and parsley with Aosta Valley polenta €19

– Ratatouille [6, 9] of mixed vegetables or the

vegetable of the day with Aosta Valley polenta €18

Pastries from the Riondet bakery

– Homemade apple pie with whipped cream [5, 9, 2] €12

– Homemade chocolate cake with whipped cream [5, 9, 2] €12

– Apple strudel with whipped cream [5, 9, 2] €12

– Honey chestnuts with whipped cream [9] €12

– Dried fruits under schnapps with whipped cream [9, 11] €12

– Valley Tiles with whipped cream [5, 9, 2, 11] €12

– Homemade spoon dessert of the day with whipped cream [5, 9, 2] €12

– The mixed dessert board with whipped cream [5, 9, 2] €18 per person, minimum 2

people

Riondet Artisan Ice Cream

The sundae of homemade fior di panna ice cream served with:

– La Pomme Dorée, apple liqueur in collaboration with the Aosta Valley cooperative Cofruits [5, 9, 2] €12

– Aosta Valley genepi and honey [5, 9, 2] €12

– Raisins under schnapps [5, 9, 2] €12

– Black cherries in syrup [5, 9, 2] €12

– Smarties €12

– Affogato at espresso [5, 9, 2] €12

– The hot chocolate and honey [5, 9, 2] €12

– Mont Blanc bowl of artisanal fior di panna ice cream with Agrimontana marron glacé cream, meringues and whipped cream €12

– The board of artisanal fior di panna ice cream from the Riondet Patisserie with honey and gourmandises from the

day [5, 9, 2] minimum 2 people, price per person €18

To ensure the integrity of the products, all the food we cook is rigorously culled. In the absence

of availability of fresh, all the products used could be frozen, we will be responsible for giving them

information to the user.

Cover charge €2.50

Allergens

1. Shellfish 2. Eggs 3. Soy 4. Peanuts 5. Gluten 6. Celery 7. Mustard 8. Sesame seeds 9. Milk 10. Fish 11. Nuts 12. Lupins 13. Shellfish 14. Sulfur dioxide