Our summer menus

Hors d’oeuvres from the chalet

– Saint-Marcel Black Label 18-month ham with butter croutons [5, 9].

– One meter of crudo €38

– Half a meter of crudo €21

The crudo board €18

– Assorted cold cuts With chestnuts with honey €18

– The assiette of mixed cold cuts by the slice with Fontina DOP and boiled potatoes [9] €20

– The “hard cheese” cheese plateau The plateau of local cheeses, honey and boiled potatoes [9] €20

– The green salad with buffalo mozzarella, black truffle from Umbria “Urbani Tartufi” and Bovio walnut breadsticks [5,

9, 11] €22

– Meat messata on salad and parmesan cream [9] €20

– Fassona Piemontese tartare (gr 150) served with oil, lemon, sauce and sweet and sour vegetables [6] €20

– Homemade appetizer with vegetables and tuna [6] €15

Extra buffalo +€5 – Extra burrata +€5 – Extra truffle +€5

Polen…I love you!

– Stone-ground natural whole grain polenta

– with porcini mushrooms, black truffle of Umbria – “Urbani Tartufi,” Parmesan cheese and Signature juniper Lo Riondet

[9] €25

– With alpine milk [9] €16

– Bleu d‘ Aoste cheese [9] €17

– with game ragout “Tapelun” Signature Lo Riondet [6] €18

– alla Fonduta Valdostana [9] €15 with added black truffle from Umbria “Urbani Tartufi” +€5

– Trio of Polentiamo

– alla valdostana with baked gratin alpine cheese [9] €35 – at Bleu d’Aoste [9] €35

– with porcini mushrooms and black truffle of Umbria “Urbani Tartufi” [9] €35

– Polenta alla valdostana with baked alpine cheese gratin [9] €15

Chalet fondues

– The Fonduta with black truffle of Umbria “Urbani Tartufi” Signature Lo Riondet. Fontina DOP with cream of

milk, black truffle and boiled potatoes [9] €25

– Aosta Valley Fondue. Fontina DOP with milk cream and bread croutons [5, 9] €20 with added

black truffle of Umbria “Urbani Tartufi” +€5

– La Raclette Savoyarde (on request), minimum two people accompanied by local cured meats by the slice,

Garden compotes in oil and vinegar, boiled potatoes [9] €35 per person

The First Dishes

– Egg noodles with porcini mushrooms and black truffle of Umbria “Urbani Tartufi” [5, 9, 2,6] €25

– Fresh egg pasta with game ragout “Tapelun” Signature Lo Riondet [5, 9, 2, 6] €18

– Pasta with fondue alla valdostana [5, 9, 2] €15

– Spaghetti Bolognese [5, 9, 6] €14

– Pasta with tomato and basil [5, 6] €13

– The Pasta Trio min. 2 people €28 per person

-Spaghetti Bolognese [5, 9, 6].

-Tomato basil pasta [5, 6].

-Fresh egg pasta with game ragout “Tapelun” Signature Lo Riondet [2, 5, 6].

– The rustic soup with black bread croutons and Fontina DOP [5, 9] €15

Extra buffalo +€5 Extra burrata +€5 Extra truffle +€5

Chalet Secondi

Meats and vegetables cooked the old-fashioned way with stone-ground whole-grain Aosta Valley polenta.

Valdostana polenta is prepared with baked grated alpine cheese.

Natural polenta is available upon request.

– Valdostana polenta with trio of meats cooked the old-fashioned way [6, 9] Sausages with gravy,

veal carbonada with white wine, beef bites €26

– Valdostan polenta with porcini mushrooms [6, 9] €23

– Valdostana polenta with trio of vegetables [6, 9] Vegetables of the day, mixed vegetable ratatouille

Signature Lo Riondet and mushrooms trifoliated in tomato, garlic and parsley sauce €21

– Valdostan polenta with chamois in red wine civet [6, 9] €21

– Valdostana polenta with a choice of meat [6, 9]: sausages with sauce/ veal carbonada with wine

white/beef chops €19

– Valdostana polenta with mushrooms truffled in tomato sauce [6, 9] with garlic and parsley €19

– Valdostan polenta with Signature Lo Riondet mixed vegetable Ratatouille [6, 9] or with the

vegetable of the day €18

– Rib of pork cooked at low temperature [7] and Signature Lo honey-apricot mustard.

Riondet with baked potatoes €25

Pastries from the Riondet bakery

– Homemade apple pie with whipped cream [5, 9, 2] €8

– Homemade chocolate cake with whipped cream [5, 9, 2] €8

– Apple strudel with whipped cream [5, 9, 2] €8

– Honey chestnuts with whipped cream [9] €8

– Dried fruit under schnapps with whipped cream [9, 11] €8

– Valley Tiles with whipped cream [5, 9, 2, 11] €8

– Homemade spoon dessert of the day with whipped cream [5, 9, 2] €8

– Lo Riondet’s signature mixed dessert board served with whipped cream [5, 9, 2] €16 per person, minimum 2

people

Riondet Artisan Ice Cream

The sundae of homemade fior di panna ice cream served with:

– La Pomme Dorée, apple liqueur in collaboration with the Aosta Valley cooperative Cofruits [5, 9, 2] €8

– Aosta Valley genepi and honey [5, 9, 2] €8

– Raisins under schnapps [5, 9, 2] €8

– Black cherries in syrup [5, 9, 2] €8

– Hot blueberries and cream [5, 9, 2] €8

– The espresso [5, 9, 2] €8

– Hot chocolate [5, 9, 2] €8

– The baby bowl of homemade fior di panna ice cream with smarties [5, 9, 2] €8

– The board of artisanal fior di panna ice cream from the Riondet Patisserie with honey and gourmandises from the

day [5, 9, 2] minimum 2 people, price per person €16

To ensure the integrity of the products, all the food we cook is rigorously culled. In the absence

of availability of fresh, all the products used could be frozen, we will be responsible for giving them

information to the user.

Cover charge €2.50

Allergens

1. Shellfish 2. Eggs 3. Soy 4. Peanuts 5. Gluten 6. Celery 7. Mustard 8. Sesame seeds 9. Milk 10. Fish 11. Nuts 12. Lupins 13. Shellfish 14. Sulfur dioxide